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Banza Chickpea Pizza Margherita Each - 11.5 OZ
The pizza made from chickpeas. 16 g protein (per serving). Certified gluten free. See nutrition facts for total fat, saturated fat, and sodium. Chickpeas make delicious pizza. We love chickpeas, and we love pizza. That's why we combined the two to make a crispy chickpea crust that tastes as good as it looks. Blanketed with a basil-infused San Marzano tomato sauce and topped with pillows of mozzarella, you'll be dreaming about this pizza for days. Crust made from chickpeas! EatBanza.com. Find us on Instagram, Pinterest, and Facebook (at)EatBanza. Get cooking tips and recipe inspiration at EatBanza.com.
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Calories | 390.0kcal | (-) | ||||
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Total Fat | 17.0g | 22% | ||||
Saturated Fat | 8.0g | 40% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 20.0mg | 7% | ||||
Sodium | 690.0mg | 30% | ||||
Potassium | 690.0mg | 15% | ||||
Total Carbohydrate | 48.0g | 17% | ||||
Dietary Fiber | 7.0g | 25% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 16.0g | 32% | ||||
Calcium | 325.0mg | 25% | ||||
Iron | 3.0mg | 17% |
Contains: milk.
Cook thoroughly. Directions: 1. Preheat oven to 400 degrees F. 2. Remove pizza from box and unwrap all packaging. 3. Place pizza directly on middle oven rack. Bake until cheese is melted and crust is light golden, 12-15 minutes. Watch as it cooks, oven temperatures and times vary. Keep frozen.
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