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Banza Chickpea Pizza Margherita Each - 11.5 OZ
The pizza made from chickpeas. 16 g protein (per serving). Certified gluten free. See nutrition facts for total fat, saturated fat, and sodium. Chickpeas make delicious pizza. We love chickpeas, and we love pizza. That's why we combined the two to make a crispy chickpea crust that tastes as good as it looks. Blanketed with a basil-infused San Marzano tomato sauce and topped with pillows of mozzarella, you'll be dreaming about this pizza for days. Crust made from chickpeas! EatBanza.com. Find us on Instagram, Pinterest, and Facebook (at)EatBanza. Get cooking tips and recipe inspiration at EatBanza.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories390 | ||
| % Daily Value* | ||
| Total Fat of 17g daily value 22 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 690mg daily value30percent, | ||
| Total Carbohydrate of 48g daily value 17 percentincludes Dietary Fiber of 7g daily value25percent, includes Total Sugars of 4g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 16g daily value32percent, | ||
| Vitamin D 4mcg Daily Value 20% | ||
| Calcium 325mg Daily Value 25% | ||
| Iron 3mg Daily Value 17% | ||
| Potassium 690mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Cook thoroughly. Directions: 1. Preheat oven to 400 degrees F. 2. Remove pizza from box and unwrap all packaging. 3. Place pizza directly on middle oven rack. Bake until cheese is melted and crust is light golden, 12-15 minutes. Watch as it cooks, oven temperatures and times vary. Keep frozen.
Banza LLC
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