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Udis Pizza Margherita - 17.4 OZ
Vegetarian • No Artificial Flavors • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
Mozzarella cheese, tomatoes, mozzarella pearls, basil. No artificial dyes or flavors. 11 g protein per serving. Per 1/4 Pizza: 300 calories; 7 g sat fat (35% DV); 560 mg sodium (24% DV); 5 g total sugars. Certified gluten free. Gfco.org. See nutrition information for saturated fat, and sodium content. Go on dig in. It doesn't get more delicious than the Margherita. This classic gets a modern reinvention with a gluten free crust that's thin, crispy and full of flavor. Sticking with tradition, we top it off with a great sauce, mozzarella, tomatoes, and basil for a delicious pizza without the gluten. www.udisglutenfree.com. how2recycle.info. gfco.org. Scan for more food information or call 1-800-254-3768. SmartLabel. Questions or comments, visit us at www.udisglutenfree.com or call 1-800-254-3768. For more information on Udi's visit us at udisglutenfree.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 560 Milligrams daily value24percent, | ||
| Total Carbohydrate of 32 Grams daily value 12 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 5 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 11 Grams daily value17percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 280 Milligrams Daily Value 20% | ||
| Iron 1.1 Milligrams Daily Value 6% | ||
| Potassium 260 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Gluten Free Pizza Crust (Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [Canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [Added For Freshness]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Tomatoes, Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Lactic Acid, Enzymes), Tomato Puree (Tomatoes), Tomato Paste, Less Than 2% Of: Canola Oil, Sugar, Salt, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gum Blend (Gum Acacia, Guar Gum), Distilled Vinegar, Spices, Basil, Citric Acid, Garlic Powder.
Warning
Contains: egg, milk.
Directions
Cooking Instructions - Conventional Oven: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Pizza Crust should be golden brown, and cheese fully melted and lightly browned. Step 1: Preheat oven to 425 degrees F. Remove pizza from box, overwarp and cardboard. Place frozen pizza directly on center oven rack. Step 2: Bake for 12 to 14 minutes. For easy clean up, place a baking sheet or aluminum foil on the rack below. Step 3: Let pizza stand 2 minutes before enjoying. Careful, it's hot! Must be cooked thoroughly. Keep frozen.
About the Producer
Conagra Brands
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