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Rule Breaker Sncks Brwnie Blnd Choc Chnk - 1.9 OZ - Image 1
Rule Breaker Sncks Brwnie Blnd Choc Chnk - 1.9 OZ - Image 2
Rule Breaker Sncks Brwnie Blnd Choc Chnk - 1.9 OZ
Rule Breaker Sncks Brwnie Blnd Choc Chnk - 1.9 OZ
Rule Breaker Sncks Brwnie Blnd Choc Chnk - 1.9 OZ - Image 1
Rule Breaker Sncks Brwnie Blnd Choc Chnk - 1.9 OZ - Image 2
Rule Breaker Sncks Brwnie Blnd Choc Chnk - 1.9 OZ
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KosherSodium-consciousGluten FreeMilk Free Learn more about dietary restrictions

A better-for-you treat. Free from top 8 allergens. Beans! Fiber. Nut-free. Non GMO Project verified. Gluten-free & plant-based. School-safe. Made in a dedicated gluten-free, allergen-free bakery. Beans in brownies? That's a Rule Breaker! Our first ingredient? Chickpeas! That means you get protein, fiber and lots of goodness in every bite. RuleBreakerSnacks.com. Twitter: bearulebreaker. Facebook; Instagram: rulebreakersnacks. No GMOs, 100% plant-based. No: gluten, dairy, eggs, soy or nuts. Made in USA.


Chickpeas (Garbanzo Beans), Vegan and Gluten-Free Chocolate (Cane Sugar, Unsweetened Chocolate, Non-Dairy Cocoa Butter), Sustainable Palm Shortening, Date Paste, Tapioca Syrup, Brown Rice Syrup, Tapioca Flour, Arrowroot Flour, Prebiotic Fiber, Vegetable Glycerin, Natural Flavor, Gluten-Free Baking Powder, Sea Salt.

About the Producer

RULE BREAKER SNACKS

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.