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Streits Matzo Meal Passover - 1 Lb
Streit's® Passover Matzo Meal. Easy pour spout. Since 1925. ECO friendly. The taste of a memory. Sodium free. Fat free.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 24g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, | ||
| Protein 3g daily value0percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat.
Passover Matzo Balls. Makes about ten 1 1/2" matzo balls. You will need: 1 Cup Streit's Passover Matzo Meal. 4 Large eggs. 1/4 Cup oil or melted margarine. 1/4 Cup water or seltzer. 1 Teaspoon salt or to taste. Pinch of ground pepper. Cooking instructions. 1. Mix. Beat eggs. Add water, oil, salt and pepper. Mix well. Add matzo meal and stir thoroughly. Refrigerate for 1/2 to 1 hour. 2. Form. Partially fill a large pot with water and bring to boil. Moisten palms with cold water. Form mixture into balls about 1" diameter, Drop matzo balls into boiling water. 3. Simmer. When all the matzo balls are in the pot, reduce heat to low. Simmer covered for about 30 minutes or until done. Remove with slotted spoon to a large bowl. Simmer the matzo balls for 15 minutes in your favorite chicken soup before serving. Close spout after use to keep product fresh. Store in a cool dry place.
Aron Streit Inc.
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