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Pastificio G Di Martino Pasta Rigatoni - 16 Oz
Bronze die - macaroni product. Durum wheat semolina pasta. Vegan friendly. GMO free Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with their family history. Their ability to mix the tradition and technology along with the selection of raw materials in the secret of the high quality of their pasta. Certified by control body authorized by: Ministero Delle Politche Agricole Alimentari e Forestali. This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta. Authentic Italian PGI Gragnano pasta from 1912. Protected geographical indication. www.pastadimartino.it. Napoli - Italy. Product of Italy.
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Calories | 200.0kcal | (-) | ||||
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Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 0.0mg | 0% | ||||
Potassium | 119.0mg | 2% | ||||
Total Carbohydrate | 41.0g | 15% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 8.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.57mg | 4% |
Contains wheat.
Cooking Instructions: Add pasta to a large pan of boiling slightly salted water (5 lt. Per 500g of pasta), stir and return to the boil. Cook for time indicated on front of pack. Drain well and serve immediately with your favourite recipe. Store in a cool, dry place. Use the tab to reseal. To open pull here.
Pastificio Di Martino Gaetano & F.lli S.p.A.
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