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Racconto Rigatoni Pasta - 16 Oz
Imported from Italy. Est. 1973. All natural ingredients. Macaroni product made from 100% number 1 durum wheat semolina. For centuries, the Naples region of Italy has enjoyed perfect soil and climate conditions; ideal for growing quite possible the world's finest hard amber durum wheat. This premium wheat blended with natural spring water are the only ingredients of Racconto's classic recipe - no additives, no artificial coloring and no enrichments. The result is a pasta with exceptional texture and consistency; a pasta that will always cool al dente. From the Italian countryside to your table- Racconto - an authentic Italian tradition. Grazie and buon appetito! Product of Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 41g daily value 14 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 0g | ||
| Protein 7g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Statement: Contains wheat.
Cooking: 1. Bring one gallon of water to a boil. 2. If desired, add one tablespoon of salt to boiling water. 3. To cook al dente (The words al dente are an Italian term to describe firmly cooked pasta), place rigatoni into boiling water and stir occasionally for 10 minutes. 4. Drain in a colander, do not rinse, serve immediately with your favorite sauce.
RACCONTO
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