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Famous Creole cuisine. Mild. First Inductee. Louisiana Chef's Hall of Fame. South Louisiana cooking legend. Tony Chachere makes it easy to enjoy authentic Creole dinners at home. We guarantee the entire family will enjoy this delicious mouthwatering meal. Tony Chachere's - Makes everything taste great! www.tonychachere.com. Facebook. Twitter. YouTube. Consumer Hotline: 1-800-551-9066. Treat yourself to Tony Chachere's entire line of seasoning blends, rice dinner mixes, injectable and pourable marinades, gravy mixes and fish fry product Tony Chachere's. Makes everything taste great! Please recycle. Made in the USA.
Nutrition Facts | ||
| ||
Amount per serving Calories25 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 380 Milligrams daily value17percent, | ||
Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
Protein 1 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 20 Milligrams Daily Value 2% | ||
Iron 1.3 Milligrams Daily Value 8% | ||
Potassium 130 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy, wheat. Manufactured on equipment that uses [milk].
Chunky Chili with Beans. All You Need: Water; ground beef; diced tomato; red beans. 1. In a large pot, brown 2 lbs ground beef and drain. Combine seasoning packet, 2 cans (14.5 oz) undrained diced tomatoes and 2 cups water. 2. Bring to a boil, reduce heat. Simmer 20 minutes, stirring occasionally. Traditional Chili. All You Need: Water; ground beef; tomato sauce. 1. In a large pot, brown 2 lbs ground beef and drain. Combine seasoning packet, 1 (8 oz) can tomato sauce and 2 cups water. 2. Bring to a boil, reduce heat. Simmer 15 minutes, stirring occasionally.
Tony Chachere's Creole Foods of Opelousas, Inc.
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