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Screamin Sicilian Thin & Crispy Double Sausage Pizza - 16.7 Oz - Image 1
Screamin Sicilian Thin & Crispy Double Sausage Pizza - 16.7 Oz - Image 2
Screamin Sicilian Thin & Crispy Double Sausage Pizza - 16.7 Oz - Image 3
Screamin Sicilian Thin & Crispy Double Sausage Pizza - 16.7 Oz - Image 4
Screamin Sicilian Thin & Crispy Double Sausage Pizza - 16.7 Oz - Image 5
Screamin Sicilian Thin & Crispy Double Sausage Pizza - 16.7 Oz - Image 6
Screamin Sicilian Thin & Crispy Double Sausage Pizza - 16.7 Oz
Screamin Sicilian Thin & Crispy Double Sausage Pizza - 16.7 Oz
Screamin Sicilian Thin & Crispy Double Sausage Pizza - 16.7 Oz - Image 1
Screamin Sicilian Thin & Crispy Double Sausage Pizza - 16.7 Oz - Image 2
Screamin Sicilian Thin & Crispy Double Sausage Pizza - 16.7 Oz - Image 3
Screamin Sicilian Thin & Crispy Double Sausage Pizza - 16.7 Oz - Image 4
Screamin Sicilian Thin & Crispy Double Sausage Pizza - 16.7 Oz - Image 5
Screamin Sicilian Thin & Crispy Double Sausage Pizza - 16.7 Oz - Image 6
Screamin Sicilian Thin & Crispy Double Sausage Pizza - 16.7 Oz
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No High Fructose Corn Syrup Learn more about dietary restrictions
I'm thin & crispy. Overtopped. Thin crust. Italian sausage. Spicy Italian sausage. Whole milk mozzarella cheese. Secret recipe tomato sauce. Thin crust. Real. If I were a movie, I would be called there's something about sausage why, you ask? Because when you desire something so delicious, it becomes a quest, even an obsession. The flavorful combination of Italian and spicy sausage will have you fighting off others because you don't want to share. No matter what life throws at you, it won't stop you from enjoying your one true love, a double sausage, heavily topped thin-crust pizza. It's easy being red. White & green.

Made with 100% real cheese. Contains bioengineered food ingredients. I'm thin & crispy. Overtopped. Thin crust. Italian sausage. Spicy Italian sausage. Whole milk mozzarella cheese. Secret recipe tomato sauce. Thin crust. Real. If I were a movie, I would be called there's something about sausage why, you ask? Because when you desire something so delicious, it becomes a quest, even an obsession. The flavorful combination of Italian and spicy sausage will have you fighting off others because you don't want to share. No matter what life throws at you, it won't stop you from enjoying your one true love, a double sausage, heavily topped thin-crust pizza. U.S. inspected and passed by Department of Agriculture. www.screaminsicilian.com. Questions / comments? Scream at us: 1-855-y scream (855-972-7326) or, check us out at www.screaminsicilian.com. It's easy being red. White & green.


Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Enriched Wheat Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Spicy Italian Sausage with Garlic (Pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Italian Sausage (Pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavoring, BHA, Propyl Gallate, Citric Acid), Tomato Paste, Contains Less than 2% of Basil, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Garlic Puree (Garlic, Water), Granulated Garlic. Inactive Yeast, Mold Inhibitor (Cultured Whey, Whey), Oregano, Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet]), Salt, Seasoning (Sugar, Salt, Spices), Soybean Oil, Sugar, White Distilled Vinegar, Yeast.

Warning

Contains milk, soy, wheat.

Directions

Cooked as directed. 1. Preheat oven to 425 degrees F. 2. Remove all packaging. 3. Place on center rack. 4. Bake for 14-17 minutes. For safety, follow these cooking instructions. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before baking. After baking, Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer. Keep frozen.

About the Producer

Palermo Villa Inc.

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