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Sacla Alfredo Sauce Pesto - 14.5 OZ
Alfredo a classic recipe born in Rome, our alfredo sauce is made with dop cheese. Sacla brings the intensity, the flavor, and the richness of this sauce to your table by using the best Italian cheese and expertise in making original Italian pasta sauce. For more than 75 years, my family's pursuit of crafting the perfect Italian pasta sauces using only Italy's finest ingredients is what has set the soda brand apart. We've never wavered on the principles that have made us who we are from the very beginning. Today, the Sacla brand continues to transform the sun-ripened Italian cherry tomatoes and vegetables into extraordinary experiences, bite by bite. Chairman. Italian basil and cheese. Italian basil only. Pasta sauce. Since 1939.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 3g daily value16percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value4percent, | ||
| Sodium 430mg daily value19percent, | ||
| Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 1g daily value5percent, | ||
| Protein 1g daily value0percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 52mg Daily Value 4% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk, cashew nuts.
Serving suggestions: stir into cooked pasta or risotto. For your authentic alfredo as served in Rome. Try it with spaghetti, freshly, grated black pepper and shaved parmigiana Reggiano.
Sacla
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