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Rosatis Thin Crust Cheese Pizza - 19.75 OZ
Contains: Bioengineered food ingredients. Feed the people! Crispy thin crust. Est. 1964. Authentic Chicago. Chicago's greatest. In 1895, an Italian immigrant from the region of Naples, Italy, Ferdinand Rosati, opened a fine-dining pizzeria and Italian restaurant on Coney Island. In 1906, he moved to Chicago and started yet another Italian restaurant on Chicago's famous Taylor Street. Back then, pizza was strictly old-world Italian fare that Ferdinand would put on the table as a special offering to his customers - and boy did the people love it! By 1927, Ferdinand's son, Saverio Rosati, opened another restaurant on Pulaski and Madison in Chicago. Soon after, the restaurant became a favorite watering hole for old Chicago society and Windy City politicians. On any given night, you might spot Jack Haley, famous for his role as the Tin Man in The Wizard of Oz, or contrary to popular belief, notorious gangster Al Capone and his entourage could be spotted sharing a heaping dish of pasta with his so-called nemesis Eliot Ness. By 1964, when Saverio retired, his sons moved to the suburbs with a new and timely concept. Saverio's sons, Dick, Ron, and Al Rosati, opened the first Rosati's Pizza restaurant in the Illinois suburb of Mount Prospect. Today, the family is honored to say that the Rosati's brand has over 200 restaurants nationwide. Great grandpa would be so proud! Join the family! Rosatismarket.com Your comments are appreciated: Rosatis@powerplaydistributors.com Visit: Rosatismarket.com
| Nutrition Facts | ||
| ||
| Amount per serving Calories410 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 21 Grams daily value 27 percentincludes Saturated Fat of 10 Grams daily value50percent, includes Trans Fat of 0.5 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 1080 Milligrams daily value47percent, | ||
| Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 4 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 17 Grams | ||
| Vitamin D 0.5 Micrograms Daily Value 2% | ||
| Calcium 300 Milligrams Daily Value 25% | ||
| Iron 0.9 Milligrams Daily Value 6% | ||
| Potassium 260 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crust: [Wheat Flour Blend (Wheat Flour [Wheat Flour, Enzyme], Salt, Yeast [Yeast, Sorbitan Monostearate], Sugar, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Water, Canola Oil (Canola Oil, Extra Virgin Olive Oil)], Low Moisture Mozzarella Cheese: [(Pasteurized Milk, Salt, Cheese Cultures, Enzymes)], Sauce: (Tomato Puree (Water, Tomato Paste, Tomato Puree) Cane Sugar, Salt, Dehydrated Garlic, Basil, Soybean Oil, Black Pepper, Citric Acid), Pecorino Romano Cheese and Romano Cheese: [(Sheep's Milk, Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor)].
Warning
Allergen information - milk, wheat.
Directions
Cook thoroughly. Cooking Instructions: Preheat Oven: To 425 degrees Bake to golden brown preference. Ovens may vary. Place pizza directly on oven rack. Bake 12-14 minutes for an extra crispy crust, rotate your pizza 90 degrees in oven after 10 minutes baking, and bake remaining time. Let hot pizza sit 3 - 5 mins before serving. Enjoy! Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.