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Muscle Mac N Chese High Protein - 6.75 OZ
20 g protein per serving. Per Serving: 390 calories; 5 g sat fat (25% DV); 620 mg sodium (27% DV); 7 g sugars. High protein. See nutrition information for saturated fat and sodium content. GMO free pasta. Performance nutrition for active lifestyles. Great tasting real cheese. No synthetic dyes or colors. Great tasting performance nutrition for all ages and active lifestyles. High protein GMO free Muscle Mac pasta combined with great tasting Real Cheese for a satisfying meal that keeps you going. One serving of Muscle Mac provides nutritious energy and strength with 20 g of protein that can help rebuild muscle mass. www.muscle-mac.com. Facebook. Twitter. Instagram. YouTube. National Autism Association: A portion of every sale will be donated to the NAA.
Nutrition Facts | ||
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Amount per serving Calories390 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
Cholesterol 25 Milligrams daily value8percent, | ||
Sodium 620 Milligrams daily value27percent, | ||
Total Carbohydrate of 54 Grams daily value 20 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 7 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 20 Grams daily value31percent, | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 245 Milligrams Daily Value 20% | ||
Iron 1 Milligrams Daily Value 6% | ||
Potassium 329 Milligrams Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
Top-of-Stove Directions: Boil 6 cups water. Stir in macaroni. Cook 10-12 minutes or until macaroni is tender, stirring occasionally. Drain. Do not rinse. Return macaroni to pan. Add 1/3 cup 2% milk, 3 tbsp unsalted butter & cheese sauce mix; mix well. To open insert thumb & lift.
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