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Funny Farms Mac N Cheese Goat Box - 6. Oz
No artificial flavors. Per 2.5 oz. Serving (Unprepared): 260 calories; 1.5 g sat fat (8% DV); 550 mg sodium (24% DV); 4 g total sugars. See nutritional facts panel for as prepared. Small batch. Real simple ingredients. Free synthetic dyes. More like G.O.A.T. (greatest of all time) cheddar. At Funny Farm, our mission is simple: To make food more people can love - and to help them have a little more fun while they're at it. Our rich, creamy goat milk cheddar mac & cheese is made with simple ingredients like A2 goat's milk, so it tastes great in your belly and goes easy on your tummy. Not baaad! Love this mac or your money back! epicsourcefoods.com. funnyfarmfoods.com. Earth-Docs.com. Facebook. Instagram. Go goat funnyfarmfoods.com. Carton made from 100% recycled fibers minimum 35% post-consumer content. Don't let sustainability be at the bottom of your priorities. Earth-Docs.com. 100% of our cheese is produced and packaged in the USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories260 | ||
% Daily Value* | ||
Total Fat of 3g daily value 4 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
Cholesterol 5mg daily value2percent, | ||
Sodium 550mg daily value24percent, | ||
Total Carbohydrate of 50g daily value 18 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 4g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 9g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 70mg Daily Value 6% | ||
Iron 2mg Daily Value 10% | ||
Potassium 170mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
What you need: 6 Cups water. 1 tbsp unsalted butter. 4 tbsp 2% reduced fat milk. Use your favorite milk and butter. We prefer goat or non-dairy. Directions: 1. Boil 6 cups water in a medium saucepan. Add Funny Farm pasta and stir immediately. 2. Cook to desired firmness, about 8-9 minutes, stirring occasionally. 3. Drain pasta in colander. Do not rinse. Return pasta to pan. 4. Add cheese blend, butter, and milk. Mix gently until smooth and creamy. Push to open.
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