All natural ingredients. Macaroni product made from 100% number one durum wheat semolina. 100% satisfaction guaranteed. Est. 1973. For centuries, the Naples region of Italy has enjoyed perfect soil and climate conditions; ideal for growing quite possibly the world's finest hard amber durum wheat. This premium wheat blended with natural spring water are the only ingredients of Racconto's classic recipe - no additives, no artificial coloring and no enrichments. The result is a pasta with exceptional texture and consistency; a pasta that will always cook al dente. From the Italian countryside to your table-Racconto - an authentic Italian tradition. www.racconto.com. Imported from Italy. Product of Italy.
| Nutrition Facts | ||
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| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 41 Grams daily value 14 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 0 Grams | ||
| Protein 7 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Statement: Contains wheat.
Cooking: 1. Bring one gallon of water to a boil. 2. If desired, add one tablespoon of salt to boiling water. 3. To cook al dente (Italian term to describe firmly cooked pasta), place Bucatini into boiling water and stir occasionally for 6 minutes. 4. Drain in colander, do not rinse, serve immediately with your favorite sauce.
RACCONTO
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