8 g dietary fiber (per 100 g serving). 24 g (per 100 g serving). Gluten free. Gfco.org. Vegan. Veggie Craft: 24 g protein; Traditional Pasta: 13 g protein. Veggie Craft: 8 g fiber; Traditional Pasta: 3 g fiber. Veggie Craft: 55 g net carbs; Traditional Pasta: 71 g net carbs. Based on 100 g serving. Non-GMO Project verified. nongmoproject.org. New look, better taste. An Employee owned company Veggies in every bite. Filled at least up to this line (Disclaimer: Product sold by weight, not volume. Product may settle. The amount of product in the box may differ from the amount contained in similar sized boxes). Feel good about what you eat with Veggiecraft. We make it easy for you to enjoy delicious and easy meals, knowing there are veggies in every bite. Eating veggies never tasted so good! 100 percent employee-owned. www.veggiecraft.com. Instagram. Facebook. (at)eatveggiecraft. Scan for yummy recipes & more. Scan or call 1-855-923-4299 for questions and/or more food information.
| Nutrition Facts | ||
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| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 10 Milligrams daily value0percent, | ||
| Total Carbohydrate of 35 Grams daily value 13 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 13 Grams daily value17percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 2.9 Milligrams Daily Value 15% | ||
| Potassium 510 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: 1. In a large pot, bring 8 cups of water to a rolling boil. Add 1 tbsp of salt to boiling water (optional). 2. Add pasta, cook uncovered to desired tenderness about 8-10 minutes, stirring occasionally. 3. Strain pasta, rinse well, serve and enjoy! Keep in a cool, dry place.
Litehouse, Inc.
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