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Chickpea Spaghetti Pasta - 8 Oz - Image 1
Chickpea Spaghetti Pasta - 8 Oz - Image 2
Chickpea Spaghetti Pasta - 8 Oz - Image 3
Chickpea Spaghetti Pasta - 8 Oz - Image 4
Chickpea Spaghetti Pasta - 8 Oz - Image 5
Chickpea Spaghetti Pasta - 8 Oz - Image 6
Chickpea Spaghetti Pasta - 8 Oz
Chickpea Spaghetti Pasta - 8 Oz
Chickpea Spaghetti Pasta - 8 Oz - Image 1
Chickpea Spaghetti Pasta - 8 Oz - Image 2
Chickpea Spaghetti Pasta - 8 Oz - Image 3
Chickpea Spaghetti Pasta - 8 Oz - Image 4
Chickpea Spaghetti Pasta - 8 Oz - Image 5
Chickpea Spaghetti Pasta - 8 Oz - Image 6
Chickpea Spaghetti Pasta - 8 Oz
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VegetarianOrganicKosherVegan Learn more about dietary restrictions

Chickpea and lentils. 27 g protein (per 3.5 oz serving). 13 g (per 3.5 oz serving) of fiber. USDA Organic. Certified Gluten-free. Certified Organic by Oregon Tilth. Certified kosher. Vegecert: Certified vegan. Non GMO Project verified. nongmoproject.org. Pasta made with only two ingredients. No added sugar. No preservatives. Nothing artificial. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickapea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! choosechickapea.com. Certified B Corporation. Made in Italy.


Organic Chickpea Flour, Organic Lentil Flour.

Directions

Cooking Instructions: Bring 6 cups of water to a boil with 1 tbsp of salt. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain gentle boil, stirring frequently for 7 to 8 minutes, or until desired consistency is reached. Strain and rinse; serve with your favorite creation. Enjoy!

About the Producer

Chickapea

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.