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Udis Pizza Supreme - 19.12 OZ - Image 1
Udis Pizza Supreme - 19.12 OZ - Image 2
Udis Pizza Supreme - 19.12 OZ - Image 3
Udis Pizza Supreme - 19.12 OZ - Image 4
Udis Pizza Supreme - 19.12 OZ
Udis Pizza Supreme - 19.12 OZ
Udis Pizza Supreme - 19.12 OZ - Image 1
Udis Pizza Supreme - 19.12 OZ - Image 2
Udis Pizza Supreme - 19.12 OZ - Image 3
Udis Pizza Supreme - 19.12 OZ - Image 4
Udis Pizza Supreme - 19.12 OZ
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No High Fructose Corn Syrup Learn more about dietary restrictions
Enjoy pizza, even while limiting your gluten intake, with Udi's Gluten Free Supreme Pizza, with thin and crispy crust. This delicious pizza starts with a savory sauce made from tomatoes spread on a thin and crispy gluten free crust and topped with premium mozzarella, Parmesan, green peppers, onions, fine Italian sausage and uncured pepperoni. Plus, it has 14 grams of protein per serving, so what's not to love?
  • Contains one 19.12-ounce Udi's Gluten Free Supreme Pizza With Thin and Crispy Crust
  • Indulge in a thin and crispy gluten free crust, a savory sauce made from tomatoes, and toppings of mozzarella, Parmesan, green peppers, onions and a generous layer of fine Italian sausage and uncured pepperoni
  • 14 grams of protein per serving
  • Enjoy delicious gluten free pizza straight from your oven
  • Stock up on these tasty frozen pizzas for a quick meal or snack anytime

Mozzarella, Italian sausage, uncured pepperoni. No artificial dyes or flavors. 14 g protein per serving. Per 1/4 Pizza: 350 calories; 9 g sat fat (45% DV); 750 mg sodium (33% DV); 5 g total sugars. Gluten free. Certified gluten free. gfco.org. Certified gluten-free by the Gluten-Free Certification Organization. www.gfco.org. Go on dig in. Our fully loaded Supreme Pizza starts with our savory sauce of tomatoes, oil, spices and garlic, spread over Udi's baked-to-perfection thin and crispy gluten free crust. We top it off with mozzarella and parmesan cheese, green peppers, onions and a generous layer of fine Italian sausage and uncured pepperoni. www.udisglutenfree.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-254-3768. Questions or comments, visit us at www.udisglutenfree.com or call 1-800-254-3768. For more information on Udi's visit us at udisglutenfree.com.


Gluten Free Pizza Crust (Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [Canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [Added for Freshness]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Tomato Puree (Tomatoes), Tomato Paste, Uncured Pepperoni - No Nitrites or Nitrates Added(Except for Those Naturally Occuring in Sea Salt and Celery Juice), (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Green Bell Peppers, Onions, Less than 2% of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Sugar, Salt, Gum Blend (Gum Acacia, Guar Gum), Distilled Vinegar, Spices, Citric Acid, Garlic Powder.

Warning

Contains: eggs, milk.

Directions

Cooking Instructions - Conventional Oven: For Food Safety and Quality: Keep frozen. Do not thaw. Do not eat without cooking. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Step 1: Preheat oven to 400 degrees F. Remove pizza from box, overwarp and cardboard. Place frozen pizza directly on center oven rack. Step 2: Bake for 14-16 minutes. For easy clean up, place a baking sheet or aluminum foil on the rack below. Step 3: Let pizza stand 2 minutes before enjoying. Careful, it's hot! Check that pizza is cooked thoroughly. Crust should be golden brown, and cheese fully melted. Keep frozen; must be cooked thoroughly.

About the Producer

Conagra Brands

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.