Related Links
Crepini Egg Thins With Cauliflower - 2.26 Oz
Certified gluten free. 0 carbs. 8 calories. Ready-to-eat. Leave the carbs. Take the Crepini. Crepini started from a dream - a dream of immigrants creating something special from the traditional crepe. We cooked up a better-for-you version, and with each bite, we hope you will see there's no limit to what your imagination can create. It can be a wrap, a pizza, or a taco, but it's always a Crepini. - The Shkolnik Family. Enjoy. crepini.com. Scan for recipes. Facebook: (at)crepini. Instagram: (at)crepini_healthywraps. For recipes, store locator, & more visit crepini.com. Family owned. Product of USA.
| ||||||
Calories | 8.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 10.0mg | 4% | ||||
Sodium | 25.0mg | 1% | ||||
Potassium | 20.0mg | 0% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 1.0g | (-) | ||||
Vitamin A | 10.0mcg | 0% | ||||
Vitamin C | 2.0mcg | 2% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.1mg | 0% |
Contains: egg.
Fresh: Straight from the fridge. Warm: Microwave 10-15 sec. Microwave times vary. Crisp: 30-60 seconds per side. Keep refrigerated. Can be frozen for up to 12 months. Consume within 7 days after opening.
Crepini, LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.