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Lightlife Smart Sausages Italian Meatless - 12 Oz
17 g protein per serving. 0 mg cholesterol per serving. Certified vegan. vegan.org. See nutrition information for sodium content. Non-GMO Project verified. nongmoproject.org. Powers you up without weighing you down. To help you live your best life, our LightLife plant-based products have the nutrients to power you up - without weighing you down. Cook up our Smart Sausage Italian Links and serve on a bun, as part of your favorite pasta dish, or flavorful topping so you can enjoy a delicious meal and feel good. Live better, enjoy LightLife. lightlife.com. Find recipes at Lightlife.com. Toll-Free, M-F, 9-5 EST. 1-800-769-3279. Carbon Zero (Learn more about our commitment to carbon neutrality: Lightlife.com/carbonneutral): Made by a Carbon Neutral Company.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories130 | ||
% Daily Value* | ||
Total Fat of 5g daily value 6 percentincludes Saturated Fat of 1g daily value4percent, includes Trans Fat of 1g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 670mg daily value29percent, | ||
Total Carbohydrate of 7g daily value 3 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 1percent | ||
Protein 17g daily value30percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 70mg Daily Value 6% | ||
Iron 2.5mg Daily Value 15% | ||
Potassium 220mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy, wheat.
Skillet (Our Favorite): Lightly coat skillet with oil and pre-heat links over medium-high heat. Cover and brown links for 5 minutes turning once a minute or as needed. Reduce heat to low and cook for an additional 3 minutes or until hot. Microwave (1,100 Watts): Place on a microwave safe plate and heat of high (100% power) for 1 to 1-1/2 minutes per sausage or until hot. Keep refrigerated.
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