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Old El Paso Rice Cheesy Mexican Style - 7.6 Oz
Cheesy Mexican style rice. Per 1/2 Cup Serving as Packaged: 260 Calories; 0 g sat fat (0% DV); 600 mg sodium (26% DV); 2 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Established 1938. Perfect with Tacos! Think outside the box! Chicken & black bean burritos. Chicken-Chile Quesadillas. www.oldelpaso.com. Ask.GeneralMills.com. how2recycle.info. Questions or Comments? Call 1-800-828-3291 Information from the package will be helpful. For more recipes and inspiration visit us at: www.oldelpaso.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 600 Milligrams daily value26percent, | ||
| Total Carbohydrate of 58 Grams daily value 21 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 90 Milligrams Daily Value 8% | ||
| Iron 2.1 Milligrams Daily Value 10% | ||
| Potassium 190 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk ingredients.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 2 1/2 cups water and 1 tablespoon butter. Stove-Top Directions: 1. Stir uncooked rice, seasoning mix, water and butter in 2-quart saucepan; stir well. 2. Heat to boiling, stirring frequently. Reduce heat. Cover; simmer about 25 minutes, stirring once, until rice is tender. 3. Remove from heat; uncover (sauce will thicken). -or-. Microwave Directions: Prepare as directed above, using 2-quart microwavable casserole dish. Cover; microwave on High 5 minutes, stirring once. Microwave on Medium (50%) 20 to 25 minutes longer, stirring once, until rice is tender. Caution: Dish will be very hot! Due to differences in microwave ovens, cooking times may need to be adjusted. Best if used by.
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