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Old El Paso Rice Spanish Box - 7.6 Oz
Spanish style rice. Per 1/2 Cup Serving as Packaged: 260 calories; 0 g sat fat (0% DV); 860 mg sodium (37% DV); 3 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Established 1938. how2recycle.info. www.OldElPaso.com. Ask.GeneralMills.com. Questions or comments? Call 1-800-828-3291 Information from the package will be helpful. For more recipes and inspiration visit us at: www.OldElPaso.com.
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Calories | 260.0kcal | (-) | ||||
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Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 860.0mg | 37% | ||||
Potassium | 240.0mg | 6% | ||||
Total Carbohydrate | 57.0g | 21% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 1.0g | 1% | ||||
Protein | 5.0g | (-) | ||||
Calcium | 90.0mg | 8% | ||||
Iron | 2.2mg | 10% |
Spanish Rice: You Will Need: 2-1/2 cups water and 1 tablespoon butter. Stove-Top Directions: 1. Stir uncooked rice, seasoning mix, water and butter in 2-quart saucepan; stir well. 2. Heat to boiling, stirring frequently. Reduce heat. Cover; simmer about 25 minutes, stirring once, until rice is tender. 3. Remove from heat; uncover (sauce will thicken). Microwave Directions: Prepare as directed above, using 2-quart microwavable casserole dish. Cover; microwave on High 5 minutes, stirring once. Microwave on medium (50%) 20 to 25 minutes longer, stirring once, until rice is tender. Caution: Dish will be very hot! Due to differences in microwave ovens, cooking times may need to be adjusted. For food safety and quality, follow the cooking directions. Refrigerate left overs. Try with chicken soft tacos! Think outside the box! Santa fe foldover. Calypso shrimp with black bean citrus salsa.
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