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Old El Paso Rice Spanish Box - 7.6 Oz
Spanish style rice. Per 1/2 Cup Serving as Packaged: 260 calories; 0 g sat fat (0% DV); 860 mg sodium (37% DV); 3 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Established 1938. how2recycle.info. www.OldElPaso.com. Ask.GeneralMills.com. Questions or comments? Call 1-800-828-3291 Information from the package will be helpful. For more recipes and inspiration visit us at: www.OldElPaso.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 860mg daily value37percent, | ||
| Total Carbohydrate of 57g daily value 21 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 3g includes 1g of Added Sugars and daily value of 1percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 90mg Daily Value 8% | ||
| Iron 2.2mg Daily Value 10% | ||
| Potassium 240mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Spanish Rice: You Will Need: 2-1/2 cups water and 1 tablespoon butter. Stove-Top Directions: 1. Stir uncooked rice, seasoning mix, water and butter in 2-quart saucepan; stir well. 2. Heat to boiling, stirring frequently. Reduce heat. Cover; simmer about 25 minutes, stirring once, until rice is tender. 3. Remove from heat; uncover (sauce will thicken). Microwave Directions: Prepare as directed above, using 2-quart microwavable casserole dish. Cover; microwave on High 5 minutes, stirring once. Microwave on medium (50%) 20 to 25 minutes longer, stirring once, until rice is tender. Caution: Dish will be very hot! Due to differences in microwave ovens, cooking times may need to be adjusted. For food safety and quality, follow the cooking directions. Refrigerate left overs. Try with chicken soft tacos! Think outside the box! Santa fe foldover. Calypso shrimp with black bean citrus salsa.
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