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Passage Foods Passage To Asia Stir Fry Sauce Teriyaki Chicken - 7 Oz
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 560mg daily value24percent, | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.2mg Daily Value 0% | ||
| Potassium 10mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergens: Soy.
What you’ll need: 1.3 lb (600 g) sliced Chicken, (thigh meat is the best). (1) Cup (1904) sliced vegetables - carrot, onion & bell pepper; (2) Cups (3804) steamed rice. Cooking Instructions: (1) Heat one tablespoons of oil in a wok; (2) Add sliced chicken & cook on high for 2-3 minutes; (3) Pour Stir-Fry Sauce into wok and toss through; (4) Reduce heat to low & Stir-Fry 2-3 minutes, or until meat is fully cooked; (5) Serve immediately on a bed of stemmed rice. Our tip: Use as a basting sauce for chicken, beef, pork or seafood, cook on a barbeque or grill. Serve with sticky rice, salad and Japanese pickles. Store unopened in a cool, dry place.
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