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Passage Foods Stir-Fry Sauce Passage to Korea Korean BBQ Beef Mild Pouch - 7 Oz
An authentic Korean style style BBQ sauce. No artificial colors or flavors. Certified gluten free. Non GMO. Ready in 20 mins. Korean Barbeque or Gogigvi is a traditional style of cooking that marriest the art of grilling beef, pork or chicken with the flavor combination of sweet and smokiness. www.passagefoods.com. Find us on Facebook. BPA free. Made in Australia.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories70 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 582mg daily value25percent, | ||
Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 12g includes 9g of Added Sugars and daily value of 17percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 10mg Daily Value 0% | ||
Iron 0.3mg Daily Value 2% | ||
Potassium 60mg Daily Value 1% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy, sesame.
What You’ll Need: 1 lb (450 g) sliced beef, pork or chicken. 1/2 cup (125 g) sliced vegetables carrots. 2 cups (380 g) steamed rice. Cooking Instructions: 1. Heat two tablespoons of oil in a medium saucepan. 2. Add your choice of meat and cook on high for 2-3 minutes until seared. 3. Add the vegetables and stir-fry for 3 minutes or until vegetables are tender. 4. Pour sauce and stir-fry until heated through and meat is fully cooked. 5. Serve on a bed of steamed rice. Just add beef and vegetables. Store unopened in a cool, dry place.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.