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Veggiecraft Farms Spaghetti made with Cauliflower - 8 Oz.
8 g dietary fiber (per 100 g serving). 24 g protein (per 100 g serving). Based on 100 g Serving: Veggie Craft: 24 g protein; 8 g fiber; 55 g net carbs. Traditional Pasta: 13 g protein; 3 g fiber; 71 g net carbs. Certified gluten free. gfco.org. Vegan. Non-GMO Project verified. nongmoproject.org. New look, better taste. Veggies in every bite. An employee owned company. Filled at least up to this line (Disclaimer: Product sold by weight, not volume. Product may settle. The amount of product in the box may differ from the amount contained in similar sized boxes). Feel good about what you eat with Veggiescraft! We make it easy for you to enjoy delicious and easy meals, knowing there are veggies in every bite. Eating veggies never tasted so good! 100 percent employee-owned. www.veggiecraft.com. Scan for yummy recipes & more. Instagram. Facebook. (at)eatveggiecraft. Scan or call 1-855-923-4299 for any questions and/or more food information.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 10mg daily value0percent, | ||
| Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 14g daily value16percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 2.6mg Daily Value 15% | ||
| Potassium 600mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: 1. In a large pot, bring 8 cups of water to a rolling boil. Add 1 tbsp of salt to boiling water (optional). 2. Add pasta, cook uncovered to desired tenderness about 8-10 minutes, stirring occasionally. 3. Strain pasta, rinse well, serve and enjoy! Keep ini a cool, dry place.
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