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Tucson Green Chile Pork And Chese Tamale - 5 Oz
Gluten free. Authentic handmade. Pork raised without antibiotics. Hatch green chiles. Heat & eat.Unwrap happiness. In our Mexican American family, making tamales is a cherished generations-long tradition. We honor our heritage by exploring new flavors while using traditional ingredients. Our mission is to bring this celebratory food easily to your table. U.S. inspected and passed by Department of Agriculture. tuscontamale.com/food-info. tucsonfoods.com. Learn more. Call 520-849-6104 or go to tucsontamale.com/food-info for more food information.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories310 | ||
% Daily Value* | ||
Total Fat of 19g daily value 24 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g | ||
Cholesterol 35mg daily value12percent, | ||
Sodium 590mg daily value26percent, | ||
Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 12g | ||
Vitamin D 0.3mcg Daily Value 2% | ||
Calcium 40mg Daily Value 4% | ||
Iron 0.9mg Daily Value 6% | ||
Potassium 60mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Steaming Instructions: Tamales are fully cooked & just need to be steamed until the tamale reaches an internal temperature of 165 degrees F. times may vary. Microwave: 1. Leave tamale in the package. 2. From Frozen: Cook on high for 2-1/2 minutes. From Refrigerated: Cook on high for 1-1/2 minutes. (Microwave times may vary). 3. Let stand for 1 minute. 4. Take out of package & remove husks. 5. Enjoy! Caution: Contents hot! Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.