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Green Chile Steak And Jalpeno Burrito With Salsa Monterey Jackile - 6 Oz
Hand rolled in a fresh made tortilla. 15 g protein. U.S. inspected and passed by Department of Agriculture. www.GreenChileFoods.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories420 | ||
| % Daily Value* | ||
| Total Fat of 19g daily value 25 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0.5g | ||
| Cholesterol 45mg daily value14percent, | ||
| Sodium 950mg daily value41percent, | ||
| Total Carbohydrate of 43g daily value 16 percentincludes Dietary Fiber of 3g daily value12percent, includes Total Sugars of 2g includes 1g of Added Sugars and daily value of 1percent | ||
| Protein 15g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 15% | ||
| Iron 0mg Daily Value 20% | ||
| Potassium 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soy & wheat.
Heating Instructions from Frozen: Conventional Oven: (Best results): Preheat oven to 350 degrees F. Remove burrito from overwrap & wrap in foil. Bake for 50-55 minutes. Let stand for 1-2 minutes. Microwave Oven: Remove burrito from overwrap. Place burrito on a microwave safe plate. Microwave on high for 60 sec. Flip burrito and cook an additional 45-60 sec. Heat times may vary. This product must be heated to an internal temperature of 165 degrees F prior to eating. Caution: Product will be hot. Keep frozen - heat thoroughly.
Green Chile Concepts, LLC
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