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Cooking Instructions: We recommend using a cooking thermometer. Sausage should always be cooked thoroughly to an internal temperature of at least 165 degrees F. Sausage should be cooked from a thawed state. Always use tongs when handling sausage links or patties. Griddle/Pan Frying: Links and Patties: Preheat griddle to 325-350 degrees F, or heat frying pan at medium heat. Place sausage directly on griddle or frying pan. Cook for approximately 8 min. Turn sausage often to brown thoroughly. Cook longer if necessary to full cook to 165 degrees. Skillet/Pan Frying Bulk/Ground and Roll/Chub Style: Heat large skillet over medium-high heat; add thawed sausage. Cook and crumble sausage until no longer pink and it is cooked thoroughly (about 8 to 10 minutes or longer if necessary to fully cook and brown): Or if a roll style Pork Sausage, you can slice or form into thin patties and cook per above instructions; drain off grease. Previously handled frozen for your protection, Refreeze or keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated of frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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