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Signature SELECT Pasta Whole Wheat Penne Rigate - 16 Oz
Whole wheat macaroni product. 100% whole grain. 56 g or more per serving. 100% of the grain is whole grain. wholegrainscouncil.org. Non-GMO Project verified. nongmoproject.org. Product is sold by weight, not volume. Product may settle. Quality guaranteed. Our Signature is our promise. Signature Select is your assurance of great quality products at the best value every day. We create our pastas and noodles with only the finest ingredients. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Love it or it's on us (1-888-723-3929). WholeGrainsCouncil.org. how2recycle.info. nongmoproject.org. Scan for more food information or call 1-888-723-3929. SmartLabel.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 40g daily value 15 percentincludes Dietary Fiber of 6g daily value21percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 7g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 240mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. May contain: eggs.
Cooking Instructions: Bring 4 quarts of water to a rapid boil. Gradually add pasta to the boiling water. Stir occasionally and cook for 8-10 minutes. Drain well, serve immediately with your favorite sauce. For salads, rinse in cold water. Store in a cool dry place.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.