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Perfect Pasta Traditional Beef Ravioli - 12 Oz
No Artificial ColorsNo Artificial PreservativesArtificial Sweetener Free Learn more about dietary restrictions
Ravioli with seasoned beef, herbs & spices. 35 years. Boil & serve. Ready in 6 min on the stove. Just add sauce! At Perfect Pasta, we celebrate the tradition of home-style cooking. Our commitment is to carefully craft the highest quality pastas and entrees, infusing each dish with the warmth and authenticity of a homemade meal. With each bite, we invite you to experience delicious flavors and shared moments around the dining table with the ones you call family. Buon Appetito! U.S. inspected and passed by Department of Agriculture. perfectpastainc.com. Facebook. Instagram. LinkedIn. Visit us at perfectpastainc.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 270 Milligrams daily value12percent, | ||
| Total Carbohydrate of 17 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 8 Grams | ||
| Vitamin D 0.2 Micrograms Daily Value 0% | ||
| Calcium 40 Milligrams Daily Value 2% | ||
| Iron 0.9 Milligrams Daily Value 6% | ||
| Potassium 70 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Durum Wheat Flour (Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Ground Beef, Whole Eggs, Water, Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar), Onions, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking), Dough Mix (Yellow Corn Flour, Wheat Flour, Olive Oil, Extractives of Turmeric and Paprika), Canola Oil, Salt, Natural Beef Base (Beef and Concentrated Beef Stock, Natural Sea Salt, Yeast Extract, Flavoring, Vegetable Extract, Malt Extract), Garlic, Parsley, Black Pepper, Granulated Garlic.
Warning
Contains: egg, milk, wheat.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: On the stove, heat 4 quarts of water to a rapid boil in a medium sauce pot. Add frozen ravioli to the water and reduce heat to medium. Cook uncovered for 5 to 6 minutes, stirring gently. When ravioli float to the top and are tender, turn off heat and drain water from pot. Serve with your favorite sauce and enjoy! Cook thoroughly to internal temperature of 165 degrees F keep frozen until ready to prepare. Pairs great with butter, olive oil and parmesan cheese, or your favorite tomato or cream-based sauce. Keep frozen. Tear.
About the Producer
Perfect Pasta, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.