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Tortillas Nuevo Leon Burritos , 14.0 Oz - 14 Oz
Tortillas Nuevo Leon Burritos (14 oz) are large, soft flour tortillas made for burrito-style meals. They offer versatility for wraps, burritos, and quick dishes. Deliver a carb-focused energy source. Use standard industrial tortilla ingredients with preservatives for freshness. Are convenient but processed compared to homemade tortillas
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams daily value0percent, includes Monounsaturated Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 470 Milligrams daily value20percent, | ||
| Total Carbohydrate of 34 Grams daily value 12 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 5 Grams daily value0percent, | ||
| Calcium 130 Milligrams Daily Value 13% | ||
| Iron 0 Milligrams Daily Value 5% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
BLEACHED FLOUR (WHEAT FLOUR, ENZYMES), WATER, SHORTENING (PALM OIL, MONO DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CALCIUM PROPIONATE, MONO DIGLYCERIDES, SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE, DEXTROSE, FUMARIC ACID, CORN STARCH, SORBIC ACID, CELLULOSE GUM, XANTHAN GUM, ENZYME, SODIUM METABISULFITE (AS DOUGH CONDITIONERS)
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