El Milagro Caseras Whole Wheat Fajitas Tortillas, 24 Oz - 24 Oz
Homemade quality. Whole wheat Fajitas. Handling: El Milagro Flour Tortillas are the best quality tortillas made. When our tortillas are heated, they become Just as soft as when freshly baked. Our tortillas actually enhance the flavor of your food. El Milagro Flour Tortillas are the best for natural soft tacos, or at the table with a Mexican meal, and for all types of appetizing snacks. Founded 1950 by Raul Lopez Sr.
| Nutrition Facts | ||
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| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 7 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 430 Milligrams daily value18percent, | ||
| Total Carbohydrate of 32 Grams daily value 11 percentincludes Dietary Fiber of 5 Grams daily value20percent, includes Total Sugars of 3 Grams | ||
| Protein 6 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat and milk. Made on equipment shared with wheat, soy & milk.
How to Heat: Our tortillas are fully cooked, just heat. Put the tortilla, one at time, on any dry hot pan or skillet over Medium heat. Turn every few seconds until hot. Do the same until you have as many as you need. To keep them warm, an old traditional Mexican tip is to keep the stack wrapped in a towel to prevent dehydration. Refrigerate after purchase.
EL MILAGRO
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.