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Bob Evans Breakfast Sausage Links - 12 Oz
- Bob Evans Sausage Links are made from premium cuts of pork
- Seasoned with our signature recipe
- Farm-fresh breakfast sausage is packed with protein
- Original sausage links are skillet-ready and ready to serve in minutes
- 12-oz original sausage links are great for weekday mornings
Farm-fresh goodness. Highest quality 75 years. U.S. inspected and passed by Department of Agriculture. www.bobevans.com. Questions/Comments: 1-800-939-2338; www.bobevans.com
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11 Grams daily value 17 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 320 Milligrams daily value13percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 9 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Suggestion: Place links in skillet with 1/4 inch water. Cook slowly over medium heat until water evaporates (about 6 minutes). Turning links frequently, continue to cook an additional 6-8 minutes until brown. Always cook this product to 160 degrees F prior to serving. Previously handled frozen for your protection. Refreeze or keep refrigerated.
BEF Foods, Inc.
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