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Bob Evans Sausage Roll Italian - 16 Oz
Made with premium cuts of pork. Farm-fresh goodness. US inspected and passed by Department of Agriculture. For over 60 years Bob Evans has used the finest ingredients and set a standard of excellence. If you are not completely satisfied, please contact us for a replacement or refund. For more information, please visit www.bobevans.com/guarantee. www.bobevans.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 19 Grams daily value 29 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value9percent, | ||
| Sodium 390 Milligrams daily value16percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 10 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: For Patties: Thaw in refrigerator overnight. To form patties, slice roll into 1/2 inch slices. Place sausage slices in cold skillet, turn heat to medium or 300 degrees F. Cook each side 6-7 minutes or until desired color is attained. For Crumbles: Place sausage in cold skillet on stove top. Cook on medium heat and break into desired piece size with a fork or spatula until meat is browned and thoroughly cooked, approximately 10-15 minutes. Always cook this product to 160 degrees F prior to serving. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Previously handled frozen for your protection. Refreeze or keep refrigerated.
BOB EVANS FARMS
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