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Tsuru Mai Medium Grain Rice - 16 Oz
U.S. No. 1 select. Family owned and operated for three generations. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 35g daily value 12 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 3g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Easy Cooking: 1. Combine 1 cup rice, 1-1/2 cups cold water (if washed or drier rice is preferred, use 1/4 less water), and bring to hard boil. 2. Turn heat to lowest setting and cover with tight fitting lied. Do not stir, do not remove lid. Simmer 20 minutes. 3. Turn off heat - fluff with fork and serve. 4. Leftovers. There is no loss of flavor or taste, simply reheat in double boiler or microwave oven. 1 cup uncooked rice makes 3 cups cooked.
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