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El Popular Aguila Mexicana Chorizo - 8 Oz
Get recipes at www.AguilaMexicanaChorizo.com. US inspected and passed by Department of Agriculture. www.ElPopularChorizo.com. Gluten free. Made in USA.
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Calories | 180.0kcal | (-) | ||||
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Total Fat | 14.0g | 25% | ||||
Saturated Fat | 4.0g | 30% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 48.0mg | 17% | ||||
Sodium | 580.0mg | 28% | ||||
Total Carbohydrate | 3.0g | 1% | ||||
Dietary Fiber | 2.0g | 8% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 8.0g | (-) | ||||
Vitamin A | 0.0mcg | 20% | ||||
Vitamin C | 0.0mcg | 2% | ||||
Calcium | 0.0mg | 6% | ||||
Iron | 0.0mg | 8% |
Contains: soy.
Keep refrigerated. Remove casing. Cook before eating. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Ideas: Remove casing from the Aguila Mexicana Chorizo link before cooking and place desired amount in a non-stick skillet. Break-up chorizo while cooking at medium heat, saute for 7-8 minutes until the chorizo is fully cooked. The internal temperature must reach a minimum of 160 degrees F. Recipe Suggestion: Add chopped onion, peppers, potatoes, etc. and serve in your favorite dishes including eggs, tacos, chili and fondue. For a tropical taste add diced mango, pineapple, avocado, and add a twist of lime. Salt to taste. Buen provecho!
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