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El Popular Chorizo Mild - 12 Oz
Gluten Free • Carb-conscious • Keto-friendly • No Added Sugars Learn more about dietary restrictions
Premium Mexican sausage. Family recipe. Since 1927. Gluten-free. US inspected and passed by Department of Agriculture. Great recipes at ElPopularChorizo.com. Get free recipes at www.ElPopularChorizo.com. Made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 24 percentincludes Saturated Fat of 6 Grams daily value29percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 146 Milligrams daily value16percent, | ||
| Sodium 890 Milligrams daily value39percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 12 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Natural Spices, Vinegar, Salt, Garlic Powder, Sodium Nitrite.
Directions
Keep refrigerated. Remove casing before cooking. Cook before eating. Cooking Ideas: Remove casing from the El Popular Chorizo links before cooking and place desired amount in a non-stick skillet. Break-up Chorizo while cooking at medium heat, saute for 7-8 minutes until the Chorizo is fully cooked. The internal temperature must reach a minimum of 160 degrees F. Recipe Suggestions: Add chopped onion, peppers, potatoes etc. and serve in your favorite dishes including eggs, tacos, chili and fondue. For a tropical taste add diced mango, pineapple, avocado, add a twist of lime. Salt to taste. Buen provecho! Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separated from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
EL POPULAR
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