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Aunt Millie's Giant White Bread - 22 Oz
- Fresh and fluffy soft white bread
- 0g of trans-fat per serving
- 0g of saturated fat per serving
- 0mg of cholesterol per serving
Per Slice: 80 calories; 0 g sat fat (0% DV); 130 mg sodium (6% DV); 2 g total sugars. Contains bioengineered food ingredients. Family owned bakery since 1901. Thank you for buying my deluxe giant bread. This classic bread is perfect for sandwiches or toast, and is loved by kids and adults alike. I do my best to bake every loaf as soft and fresh as it can be. Enjoy! - Aunt millie. We bake memories. Quality guaranteed. AuntMillies.com. how2recycle.info. Join the Aunt Millie's club for coupons and recipes at Auntmillies.com. Baked in the Great Lakes Region.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 130 Milligrams daily value6percent, | ||
| Total Carbohydrate of 15 Grams daily value 5 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 30 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, milk and sesame ingredients.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.