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Aunt Millie's Country Buttermilk Bread - 22 Oz - Image 1
Aunt Millie's Country Buttermilk Bread - 22 Oz - Image 2
Aunt Millie's Country Buttermilk Bread - 22 Oz - Image 3
Aunt Millie's Country Buttermilk Bread - 22 Oz - Image 4
Aunt Millie's Country Buttermilk Bread - 22 Oz - Image 5
Aunt Millie's Country Buttermilk Bread - 22 Oz - Image 6
Aunt Millie's Country Buttermilk Bread - 22 Oz
Aunt Millie's Country Buttermilk Bread - 22 Oz
Aunt Millie's Country Buttermilk Bread - 22 Oz - Image 1
Aunt Millie's Country Buttermilk Bread - 22 Oz - Image 2
Aunt Millie's Country Buttermilk Bread - 22 Oz - Image 3
Aunt Millie's Country Buttermilk Bread - 22 Oz - Image 4
Aunt Millie's Country Buttermilk Bread - 22 Oz - Image 5
Aunt Millie's Country Buttermilk Bread - 22 Oz - Image 6
Aunt Millie's Country Buttermilk Bread - 22 Oz
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VegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions
Made with the freshest country buttermilk Aunt Millie’s Buttermilk Bread uses a time-tested recipe to create a smooth and soft texture everyone will love. This homestyle bread is second only to homemade! Buttermilk brings extra savory flavor and makes each slice of bread extra fluffy. Baked by Aunt Millie’s, a family-owned business since 1901.
  • Soft and moist, made with fresh buttermilk
  • 0g of trans-fat per serving
  • 0g of saturated fat per serving
  • 0mg of cholesterol per serving
  • Contains no high fructose corn syrup

Made with the freshest country buttermilk Aunt Millie’s Buttermilk Bread uses a time-tested recipe to create a smooth and soft texture everyone will love. This homestyle bread is second only to homemade! Buttermilk brings extra savory flavor and makes each slice of bread extra fluffy. Baked by Aunt Millie’s, a family owned business since 1901.


INGREDIENTS: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, SUGAR, BUTTERMILK, CONTAINS 2% OR LESS OF SOYBEAN OIL, POTATO FLOUR, MONOGLYCERIDES, SALT, WHEAT GLUTEN, CULTURED WHEAT FLOUR, ASCORBIC ACID, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, WHEAT STARCH, SESAME; MAY BE TOPPED WITH FLOUR.

Warning

Contains wheat, milk and sesame ingredients.

Directions

For Ideal Freshness: Bread should be stored in a dark space at room temperature. Avoid heat, sunlight, or high moisture. To store bread for up to 3 months, place the bag in the freezer.

About the Producer

Aunt Millie's Bakeries

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.