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Jewel Mild Italalian Chicken Sausage - 16 Oz
100 calories per 1 link. Gluten Free. 89% less fat than USDA data for Italian sausage, pork, raw (fat reduced from 28.51 g to 3 g). No MSG. Inspected for wholesomeness by Department of Agriculture. SmartLabel: Scan for more food information.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 65mg daily value22percent, | ||
| Sodium 770mg daily value34percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 18g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.9mg Daily Value 6% | ||
| Potassium 40mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Thawing Instructions: Place product in a dish and thaw in the refrigerator overnight. Cooking Instructions: We recommend using a cooking thermometer. Sausage should always be cooked thoroughly to an internal temperature of at least 165 degrees F. Sausage should be cooked from a thawed state. Always use tongs when handling sausage links. Skillet/Pan Frying Instructions: Place sausage links in a pan at medium heat. Add 1/4 to 1/2 cup of water. Cover and simmer for 10 to 12 minutes. Remove cover and brown evenly, turning links occasionally, for another 8 to 12 min. Cook longer if necessary to fully cook and brown. Lower the heat if they are browning too quickly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Previously handled frozen for your protection. Refreeze or keep refrigerated.
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