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Jewel Mild Italalian Chicken Sausage - 16 Oz
100 calories per 1 link. Gluten Free. 89% less fat than USDA data for Italian sausage, pork, raw (fat reduced from 28.51 g to 3 g). No MSG. Inspected for wholesomeness by Department of Agriculture. SmartLabel: Scan for more food information.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 65 Milligrams daily value22percent, | ||
| Sodium 770 Milligrams daily value34percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 18 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.9 Milligrams Daily Value 6% | ||
| Potassium 40 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken, Salt, Water, Vinegar, Spice, Sugar, Dextrose, Natural Flavors, Oleoresin Paprika, Garlic Powder, Stuffed in Natural Hog Casings.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Thawing Instructions: Place product in a dish and thaw in the refrigerator overnight. Cooking Instructions: We recommend using a cooking thermometer. Sausage should always be cooked thoroughly to an internal temperature of at least 165 degrees F. Sausage should be cooked from a thawed state. Always use tongs when handling sausage links. Skillet/Pan Frying Instructions: Place sausage links in a pan at medium heat. Add 1/4 to 1/2 cup of water. Cover and simmer for 10 to 12 minutes. Remove cover and brown evenly, turning links occasionally, for another 8 to 12 min. Cook longer if necessary to fully cook and brown. Lower the heat if they are browning too quickly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Previously handled frozen for your protection. Refreeze or keep refrigerated.
About the Producer
American Drug Stores
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