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Jewel Mild Bulk Italian Sausage - 19 Oz
190 calories per 2 oz pan fried. Gluten free. No MSG. BHA, BHT, propyl gallate with citric acid to help protect flavor. Us inspected and passed by Department of Agriculture. SmartLabel: Scan for more fod information.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 15g daily value 19 percentincludes Saturated Fat of 5g daily value26percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value14percent, | ||
| Sodium 490mg daily value21percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 12g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 0% | ||
| Iron 0.6mg Daily Value 4% | ||
| Potassium 160mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: If frozen, thaw product prior to cooking. Stovetop: 1. Heat large skillet over medium-high heat; Add thawed sausage. 2. Cook and crumble sausage until no longer pink and cooked through (about 8-10 minutes); cook until internal temperature reaches 165 degrees F as measured by a food thermometer; drain off grease. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep refrigerated.
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