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Ginos East Pizza Ts Sausage 12 Inch Frozen - 25 Oz
Thin and crispy sausage pizza. Contains a bioengineered food ingredient. Legendary thin & crispy tavern style. Gino's East has been a staple of Chicago's pizza scene since 1966, when two taxi drivers and their buddy decided to open up shop near the bustling magnificent Mile. The real magic behind the delicious pies came when they hired alice mae redmond, a talented black chef with over 17 years of experience. Alice Mae put her heart and soul into making each pie, carefully stretching the dough into the pan and lovingly spooning on the sauce. U.S. inspected and passed by Department of Agriculture. Ginoseast.com. Instagram. Facebook. Twitter. @Ginoseast. Want the secret behind amazing deep dish? Scan the code for tutorials, tips, tricks and more! Your opinion matters! Contact us at: ginoseast@powerplaydistributors.com. Nationwide shipping! Ginoseast.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories390 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 22 Grams daily value 28 percentincludes Saturated Fat of 9 Grams daily value45percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 870 Milligrams daily value38percent, | ||
| Total Carbohydrate of 31 Grams daily value 11 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 4 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 18 Grams | ||
| Vitamin D 0.4 Micrograms Daily Value 2% | ||
| Calcium 230 Milligrams Daily Value 20% | ||
| Iron 2.1 Milligrams Daily Value 10% | ||
| Potassium 330 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crust: (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid, Water, Corn Oil, Soybean Oil, Semolina Flour, Sourdough (Wheat Sourdough [Water, Fermented Wheat Flour], Salt, Inactivated Yeast, Potassium Citrate, Enzymes, Xanthan Gum), Yeast (Sorbitan Monostearate, Ascorbic Acid), Salt, Dextrose, Whole Milk Mozzarella Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: Tomato Puree, Water, Crushed Tomatoes, Tomato Paste, Spices (Oregano, Black Pepper, Basil), Salt, Citric Acid, Dehydrated Garlic, Sausage: Pork, Water, Salt, Spices (Black Pepper, Granulated Garlic.
Warning
Allergen Information: Contains wheat and milk.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Tavern Style Baking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove pizza from packaging. Recycle packaging. 3. Put oven rack in center and place foil below to catch spills. Keep pizza frozen. 4. Place pizza directly on center rack, no pan needed. 5. Bake 13-16 minutes until crust is golden. Keep an eye on it! Ovens vary. 6. Get Ready! Remove from oven. Caution Hot! 7. Enjoy! Top with red pepper flakes or your favorite topping, cut into squares for an authentic chicago experience! Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.