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Ginos East Pizza Ts Meat 12 Inch Frozen - 27 Oz
Sausage, uncured pepperoni**, bacon, canadian bacon. ** No nitrates or nitrites except for those found naturally in sea salt and celery juice powder. Contains a bioengineered food ingredient. The original. The legendary meaty legendary. Legendary Thin & Crispy Tavern Style. Gino's East has been a staple of Chicago's pizza scene since 1966, when two taxi drivers and their buddy decided to open up shop near the bustling Magnificent Mile. The real magic behind the delicious pies came when they hired Alice Mae Redmond, a talented Black chef with over 17 years of experience. Alice Mae put her heart and soul into making each pie, carefully stretching the dough into the pan and lovingly spooning on the sauce. U.S. inspected and passed by Department of Agriculture. ginoseast.com. Instagram. Facebook. Twitter. @ginoseast. Want the secret behind amazing deep dish? Scan the code for tutorials, tips, tricks and more!. Your opinion matters! contact us at: ginoseast@powerplaydistributors.com nationwide shipping! ginoseast.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 17 Grams daily value 26 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 720 Milligrams daily value30percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams | ||
| Protein 20 Grams daily value40percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), and Soy Lecithin. Sauce: Tomato Paste, Salt, Calcium Chloride and Naturally Derived Citric Acid, Water, Sauce Seasoning (Salt, Dehydrated Garlic, Spices and 2% or Less Soybean Oil Added as a Processing Aid). Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (Natural Mold Inhibitor). Pepperoni: Pork, Beef, Salt, Contains 2% or Less Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate (Vitamin C), Flavoring Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid. Canadian Bacon: Pork, Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings. Bacon Pieces: Pork Cured with Water, Salt, Sugar, May Contain Smoke Flavor, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Flavoring and Sodium Nitrite. Topping: Parmesan, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes and Powdered Cellulose (Anti-Caking Agent), Romano, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes.
Warning
Contains: wheat, milk, soy. Crust Contains: soy, wheat.
Directions
Keep frozen. The Baking: Remove pizza from carton, cardboard circle and plastic wrap. Save the cardboard circle to place pizza on when cooked. Preheat oven to 400 degrees F. Place frozen pizza on the center rack. Bake for 15-20 minutes (for best results, keep pizza frozen before baking. Bake time may vary by oven, pizza should reach an internal temperature of 165 degrees F. Bake until the crust is golden brown and the cheese is melted to your liking). Enjoy with your favorite condiments.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.