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Ginos Pizza Thin Crust 12 Inch Frozen - 17 Oz
The original. Since 1966. We welcome your comments: ginoseast@powerplaydistributors.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories340 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 16 Grams daily value 21 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 590 Milligrams daily value26percent, | ||
| Total Carbohydrate of 34 Grams daily value 12 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 14 Grams daily value28percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 330 Milligrams Daily Value 25% | ||
| Iron 2.5 Milligrams Daily Value 15% | ||
| Potassium 270 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crust: Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Corn Oil, Soybean Oil, Semolina Flour, Sourdough (Wheat Sourdough [Water, Fermented Wheat Flour], Salt, Inactivated Yeast, Potassium Citrate, Enzymes, Xanthan Gum), Yeast (Sorbitan, Monostearate, Ascorbic Acid), Salt, Dextrose. Sauce: Tomato Puree, Water, Crushed Tomatoes, Tomato Paste, Spices (Oregano, Black Pepper, Basil), Salt, Citric Acid, Dehydrated Garlic. Cheese: Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt and Enzymes), Potassium Sorbate, Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Warning
Allergens: wheat, milk, soy.
Directions
Cook thoroughly. Baking Instructions: Oven bake from frozen - total prep time 13-16 minutes. Remove plastic wrap and cardboard circle. Tip: Keep cardboard circle to cut on and serve finished pizza. Position oven rack in center of oven and preheat to 425 degrees F. Tip: To catch any overflow, place aluminum foil or a pan on lower rack. Place frozen pizza in the center and directly on the upper rack. Bake 13-16 minutes. Tip: For an even crispier crust, after 10 minutes of baking rotate pizza 90 degrees and bake remaining 5-8 minutes. Caution pizza is hoy! Carefully remove pizza from oven and cut into slices. Sprinkle with red pepper flakes or any of your favorite pizza toppings… Enjoy! Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.