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Betty Crocker Brownie Mix Premium Chocolate Chunk with Hersheys - 18 Oz
With big chunks of real chocolate! Per 1/16 Package: 130 calories; 1 g sat fat (6% DV); 95 mg sodium (4% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. With big chunks of real chocolate! Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291; www.BettyCrocker.com. bettycrocker.com/brownies. www.BettyCrocker.com. how2recycle.info. Ask.GeneralMills.com. For great baking ideas visit: bettycrocker.com/brownies. Certified 100% recycled paperboard.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 1g daily value6percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 95mg daily value4percent, | ||
| Total Carbohydrate of 27g daily value 10 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 18g includes 18g of Added Sugars and daily value of 35percent | ||
| Protein 1g | ||
| Iron 1.6mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and soy; may contain milk ingredients.
You will need: 1/4 Cup Water 1/3 Cup Vegetable Oil 1 Egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick or glass pan. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size: 8 inch x 8 inch; 9 inch x 9 inch; 11 inch x 7 inch. High Altitude (3500-6500 ft): No change. Do not eat raw brownie batter. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.
General Mills Sales, Inc.
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