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Jewel Hot Bulk Italian Sausage - 19 Oz
190 calories per 2 oz pan fried. Gluten free. No MSG. BHA, BHT, propyl gallate with citric acid added to help protect flavor. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 19 percentincludes Saturated Fat of 5 Grams daily value26percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value14percent, | ||
| Sodium 490 Milligrams daily value21percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 12 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 0% | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| Potassium 170 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and for poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: If frozen, thaw product prior to cooking. Stovetop: 1. Heat large skillet over medium-high heat; add thawed sausage. 2. Cook and crumble sausage until no longer pink and cooked through (about 8-10 minutes); cook until internal temperature reaches 165 degrees F as measured by a food thermometer; drain off grease. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees as measures by a food thermometer. Perishable. Keep refrigerated.
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