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Jewel Polish Sausage - 19 Oz
290 calories per 1 link grilled. Gluten free. No MSG. BHA, BHT, propyl gallate with citric acid to help protect flavor. Us inspected and passed by Department of Agriculture. SmartLabel: Scan for more fod information.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories290 | ||
| % Daily Value* | ||
| Total Fat of 23g daily value 29 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
| Cholesterol 65mg daily value21percent, | ||
| Sodium 820mg daily value36percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 18g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 2% | ||
| Iron 0.8mg Daily Value 4% | ||
| Potassium 240mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: If frozen, thaw product prior to cooking. Grill; 1. Prepare grill to medium-low heat. 2. Grill desired amount of thawed sausage, covered, 15-20 minutes; turning occasionally until internal temperature reaches 165 degrees F. As measured by a food thermometer. Stovetop: 1. Heat large skillet over medium-high heat. Add desired amount of thawed sausage; cook until browned, turning occasionally (about 5 minutes). 2. Reduce heat; add 1/2 cup water and cover. Cook an additional 10-12 minutes, turning occasionally, until internal temperatures reaches 165 degrees F as measured by a food thermometer. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep refrigerated.
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