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Jewel Cheddar Bratwurst - 19 Oz
Gluten free. No MSG. BHA, BHT, propyl gallate with citric acid added to help protect flavor. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value* | ||
| Total Fat of 24g daily value 30 percentincludes Saturated Fat of 9g daily value45percent, includes Trans Fat of 0g | ||
| Cholesterol 65mg daily value22percent, | ||
| Sodium 930mg daily value40percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 1percent | ||
| Protein 18g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 80mg Daily Value 6% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 220mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Safe Handling Instructions: This product was prepared from inspected and passed meat and for poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: If frozen, thaw product prior to cooking. Grill: 1. Prepare grill to medium-heat. 2. Grill desired amouny of thawed sausage, covered 15-20 minutes; turning occasionally until internal temperature reaches 165 degrees F as measured by a food thermometer. Stovetop: 1. Heat large skillet over medium-high heat. Add desired amount of thawed sausage; cook until browned, turning occasionally (about 5 minutes). 2. Reduce heat; add 1/2 cup water and cover. Cook an additional 10-12 minutes, turning occasionally, until internal temperature reaches 165 degrees F as measured by a food thermometer. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees as measures by a food thermometer. Perishable. Keep refrigerated.
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