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Creamette Elbow Macaroni - 16 Oz
Hometown favorite since 1912. 100th anniversary. Enriched macaroni product. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Creamette pasta is always firm; never sticky; simply delicious. We guarantee it! Simply perfect pasta. A low fat, sodium free, cholesterol free food. For 100th anniversary news and recipes visit www.creamette.com. Product of the United States of America.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 42g daily value 14 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 2g | ||
| Protein 7g | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. Manufactured in a facility that uses egg ingredients.
Step 1: Select number of portions. 1 Portion: 1/4 box pasta, 2 qt water, 1 tsp salt; 2 Portions: 1/2 box pasta, 3 qt water, 2 tsp salt; 4 Portions: Full box pasta, 5 qt water, 1 tbsp salt. Step 2: Pick your time/firmness. 6 Minutes: Al Dente; 7 Minutes: Firm; 8 Minutes: Tender. Step 3: Cooking. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
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