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Yings General Tso Sauce - 12 Oz
Authentic Asian. Gluten free. All natural. Low sodium. Let Ying's Authentic Asian Sauces turn you into an Asian cooking star! Today holidays often remind me of the delicious meals my parents prepared around Chinese holidays back in China. It brings back the warm memories of the happy times and laughter we had as a family. Cooking at home not only saves money and is healthy, it also creates memories! - Ying (Asian Cooking Instructor). For recipes and demos: www.yingskitchen.com. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories20 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 180mg daily value8percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 4g | ||
| Protein 0g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy.
Shake well. Refrigerate after opening. General Tso's Chicken: 2 boneless, skinless chicken breasts; 1/4 teaspoon salt; 1/2 cup corn starch; 4 cups oil; 5 dried whole hot red chilies (optional); 1 cup Ying's General Tso Sauce. Cube chicken and stir in salt. Combine 4 tablespoons starch with 4 tablespoons cold water; then pour over chicken breast and mix well. Then add 4 tablespoons dry starch. Mix until the chicken is evenly coated, then add 1 tablespoon of oil and mix well again. Heat oil over medium heat in a wok. Deep-fry chicken until light brown, remove and set aside. Increase heat to high and deep-fry the chicken again until golden brown. Remove and set aside. Reserve 1 teaspoon oil and keep heated to medium-high. Add red chili, and stir for about 10 seconds. The add Ying's General Tso Sauce. When the sauce boils and thickens, add chicken and stir until coated evenly with sauce.
YINGS KITCHEN
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