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Best Chef Buffalo Style Wing Sauce - 12 Oz
Mighty fine eating. www.bestchefusa.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 390mg daily value16percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Total Sugars of 0g | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Split wing at each joint and discard tips. Deep fry at 400 degrees F (high) for 12 minutes or until completely cooked and then drain. Spread sauce to coat completely. Or, bake in a roasting pan at 425 degrees F for 1/2 hour. Coat with sauce, turn chicken and bake for an additional 1/2 hour.
DAMPER
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