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Kasia Cabbage Pierogi - 14 Oz
Homestyle filled dumplings. Since 1982. Old world goodness. Ready in minutes. Satisfaction guaranteed. www.kasiadeli.com.
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Calories | 160.0kcal | (-) | ||||
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Total Fat | 1.5g | 2% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 5.0mg | 2% | ||||
Sodium | 510.0mg | 22% | ||||
Potassium | 126.0mg | 2% | ||||
Total Carbohydrate | 32.0g | 12% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 5.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 2.0mg | 10% |
Contains: egg, wheat, soy.
Keep refrigerated or frozen. Cooking Instructions: For Best Quality: Let Pierogi thaw. Preheat skillet with 4-5 tbsp. of butter or oil. Place Pierogi in a skillet and reduce heat to low. Turn occasionally until golden brown. Important: High heat toughens the dough. Boil: Heat 1 gal of water to boil (add 1 tbsp. of salt if desired). Add Pierogi to pot, stir and return to boil. Reduce heat to medium and cook for 1-2 min. fresh, 2-3 min. frozen or when rise to top. Drain. Important: Overcooking decreases quality. Do not re-freeze. Serve Kasia's Pierogi with your choice of sauteed butter and onions, sour cream, bacon bits or your favorite sauce or topping.
KASIAS DELI
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